Perseverance and passion in cuisine
Recipes 4 persons
120 gr Flour
100 ml milk
80gr butter unsalted
150 gr mushrooms shiitake
150 gr mushrooms button
200 gr fresh spinach
200 gr fresh ricotta cheese
40 gr green asparagus
20 gr garlic
20 gr onion
1 cup of white wine
40 ml extra virgin olive oil
80 gr blue cheese Danish or German or Italian if available
40 ml fresh cream
Before to start this recipes, we must prepare the filo pasta for the crepes, take a bowl and add milk and flour and half of the butter is mentioned above and start to twist till come a very smooth cream.
Take it now a non stick pan fried with a 10gr of butter and pouring about 50/55 gr of cream that you prepared before, it must be cooked in both side until the color of the crepes get little crispy and bronze color.
Keep away the crepes and start with the others three.
Preparation for stuffing:
Now we start to prepare the stuffing for the crepes: clean very good all the mushroom, chop very thin and cook with garlic and a 20ml of extravergin olive oil, pouring the white wine and reduct, when the mushrooms are cooked , keep away.
With the spinach we go to boil in a hot salt water just a few minute, and when are ready we keep away,.
We follow the same procedure with the asparagus, just cook a couple minute in hot water and keep away too.
Now we have all the mushrooms, spinach and asparagus cooked and we can mix in a bowl with the ricotta cheese, onion, garlic, and olive extravirgin oil.
Take it the crepes we prepared before one by one and start to filling in equal part about 180/ 190 gr per crepes and start to make a roll, of course for 4 persons you need to do this procedure 4 time , when you are ready, put the crepes in a trail with some butter and baked in oven for about 10min at 180 degree, when are ready, you can finish to cook on salamander grill just to give the crispy and the right gold color to the crepes.
You can plating the crepes with a cheese fondue’ spread on the plate.
Preparation for a cheese fondue
Take a sauce pan, add some butter, the blue cheese and the fresh cream , start to stir until get very creamed, you can add if you want with some black pepper.