When it comes to food, Vancouver has always had a healthy west-coast vibe to it. Now on the cutting edge of the latest trend – part-time vegetarianism – the bustling seaport in British Columbia is dishing out a sumptuous vegetarian spread larger than ever.
Vancouver has long been a great city for a tofu fix, but now the chefs are branching out into sophisticated vegetarian dining fit to lure even the hard-core carnivores
At The Acron, Chef Rob Clarke’s award winning menu features beautiful vegetarian, raw as well as vegan plates. No tofu turkey or fake sausages here, but you’ll never miss meat while dishes like crispy beer-battered halloumi on a zucchine rosti with pureed peas, cauliflower mac and cheese, delicate raw beet, and macadamia nut cheese ravioli are around.
Exile Bistro‘s plates are always filled with the west-coast’s seasonal wild bounty – wild mushrooms on barley bread toast with cashew cheese and dandelion salad is just one of them that gives you a fair idea of what’s served here.
Burdock & Co.‘s, Chef Andrea Carlson keeps it simple but high on flavour with small plates of local vegetables – braised and charred leeks with hazelnut Romesco sause or whole roasted Walla Walla onion with pine mushroom and cheese fonduta. We are already drooling here!
For more plant forward food far from crunch granola of yore, you can try these two too –
The Parker for late-night cocktails and noshes and
Restaurants play their part well, but the hotels are soon catching up with the Vegetarian fever in town –
At The Four Seasons, Chef Ned Bell loves his vegetables and makes a d=generous display of it with his “Farm-to-table”menu brimming with “nutrient dense and plant based” delicacies.
The Sushi bar at The Fairmont Pacific Rim serves up pressed and salted watermelon nigiri to mimic rare tuna for vegan diners.
Whether it is for health, environment or local “root-to-shoot” eating, Semi -Vegetarianism is on the path to soon becoming Vancouver’s new signature cooking style.
For more on Vegetarian Vancouver, check out these restaurants.
(Secret source: Canadian Tourism Commission in India)