- This is a crispy summer roll eaten in Vietnam.
- Gỏi cuốn is prepared by wrapping soaked rice paper (bánh tráng) around meat or seafood – usually beef, pork, shrimps, or crab meat.
- Rice vermicelli noodles, vegetables and herbs often accompany the rolls, which are best served chilled.
- The rolls taste delicious dipped in Vietnamese peanut sauce.
- Interestingly, these Vietnamese rolls were included in the list of the world’s 50 best foods by CNN.